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Ingredients
- 200 克 牛肉 ，切絲
- 1 茶匙 米酒
- 1 ½ 大匙 油
- ½ 茶匙 醬油
- ½ 茶匙 太白粉
- 10 克 蒜頭
- 10 克 新鮮紅辣椒 ，切片
- 250 克 新鮮韭黃 ，切段
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1135 kJ / 271 kcal
- Protein
- 6.887 g
- Carbohydrates
- 5.987 g
- Fat
- 23.986 g
- Fibre
- 1.351 g
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