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Ingredients
- 20 g di burro
- 700 g di porro, tagliato a fette (1 cm)
- 60 g di vino bianco secco
- 800 g di cozze fresche pulite (vedere consigli)
- 500 g di vongole fresche, pulite (vedere consigli)
- 50 g di panna (min. 30% di grassi)
- 3 pizzichi di pepe bianco macinato
- pane a fette, fresco o tostato
- Nutrition
- per 1 porzione
- Calories
- 978.5 kJ / 233 kcal
- Protein
- 18 g
- Carbohydrates
- 9 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 4 g
- Sodium
- 523 mg
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