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Dżem rabarbarowy z goździkami i imbirem

Dżem rabarbarowy z goździkami i imbirem
4.6 133 rating
Prep. 10min
Total 45min
2 słoiki
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Ingredients

  • 1 cytryna ekologiczna
  • 10 g korzenia imbiru, świeżego pokrojonego w 2 mm plastry (patrz wariant)
  • 150 g wody
  • 450 g rabarbaru bez łyka, pokrojonego na 3 cm kawałki (patrz wskazówka)
  • 225 g cukru
  • 4 goździki
  • 1 łyżeczka pektyny jabłkowej (optional)

Difficulty

easy

Nutrition per 1 słoik

Sodium 15.2 mg
Protein 2.5 g
Calories 2074.7 kJ / 495.9 kcal
Fat 0.6 g
Fibre 5.1 g
Saturated Fat 0.3 g
Carbohydrates 126.4 g

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