Curried chicken salad wraps
TM6 TM5 TM31

Curried chicken salad wraps

4.7 (193 ratings)

Ingredients

  • 500 g water
  • 500 g skinless chicken thigh fillets, cut into thirds
  • 8 sprigs fresh coriander, leaves only
  • 2 spring onions/shallots, white part only, cut into thirds
  • 50 g toasted pine nuts
  • 25 g raisins (optional - see Tips)
  • 200 g mayonnaise (see Tips)
  • 2 tsp curry powder (see Tips)
  • ½ tsp ground turmeric
  • ½ tsp salt, for seasoning
  • ¼ tsp ground black pepper, for seasoning
  • rocket leaves, to serve
  • 6 tortillas, low carb or keto wraps of choice (see Tips)

Nutrition
per 1 portion
Calories
2129.5 kJ / 507 kcal
Protein
20.9 g
Carbohydrates
10.3 g
Fat
42.9 g
Saturated Fat
6.9 g
Fibre
7.1 g
Sodium
510.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r625149