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Ingredients
Flammkuchenteig
- 100 g Wasser, kalt
- 1 Eidotter
- ½ TL Salz
- 200 g Weizenmehl, glatt
- 20 g Olivenöl
Belag und Fertigstellung
- 1 Zweiglein Rosmarin, frisch, Nadeln abgezupft
- 5 Zweiglein Thymian, frisch, Blättchen abgezupft
- 2 rote Zwiebeln
- 150 g Hokkaidokürbisfleisch
- 1 Birne
- 1 Radicchio, klein
- 2 EL Olivenöl (20 g)
- 1 TL Rohrohrzucker
- 1 TL Salz
- 100 g Sauerrahm
- 100 g Crème fraîche
- 1 Eidotter
- 100 g geräucherter Schinken, in Scheiben
-
100
g Ziegenfrischkäse, in Scheiben
or 100 g geriebener Käse (z. B. Pizzakäse)
- Nutrition
- per 1 Portion
- Calories
- 2414 kJ / 577 kcal
- Protein
- 18 g
- Carbohydrates
- 47 g
- Fat
- 35 g
- Saturated Fat
- 13 g
- Fibre
- 4 g
- Sodium
- 792 mg
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