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Ingredients
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
- 250 g di melanzane a tocchetti (1-2 cm)
- ½ cucchiaino di sale
- 320 g di spaghetti
- 15 g di mandorle pelate
- 20 g di Parmigiano reggiano grattugiato
- 3 foglie di basilico fresche, lavate
- Nutrition
- per 1 porzione
- Calories
- 1690 kJ / 404 kcal
- Protein
- 11.9 g
- Carbohydrates
- 59.2 g
- Fat
- 12.3 g
- Fibre
- 4.3 g
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