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Ingredients
- 1100 g Wasser
- 2 - 3 Frühlingszwiebeln (ca. 100 g)
- 1 TL Salz und etwas mehr
- 120 g Soba-Nudeln (siehe Tipp), halbiert
- 180 g Brokkoliröschen, walnussgroß
- 200 g grüne Sojabohnen (Edamame), TK
- 10 g Ingwer, frisch
- 1 - 2 Knoblauchzehen
- 5 EL Sesamöl
- 2 EL japanische Sojasauce (Tamari)
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 150 g Kräuterseitlinge, in Scheiben geschnitten
- etwas Pfeffer, frisch gemahlen
- 1 Spritzer Zitronensaft
-
160
g Saiblingsfilets, geräuchert
or 160 g Forellenfilets, geräuchert - 3 Stängel Koriander, frisch, Blättchen abgezupft
- Chilifäden für die Dekoration
- Nutrition
- per 1 Portion
- Calories
- 1575 kJ / 376 kcal
- Protein
- 19 g
- Carbohydrates
- 34 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Fibre
- 4 g
- Sodium
- 1377 mg
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