咸蛋黄小龙虾
TM6

咸蛋黄小龙虾

5.0 (8 ratings)

Ingredients

  • 700 克 小龙虾 ,加工完约450-500克左右
  • 10 克 料酒
  • 1 小撮 白胡椒粉
  • 15 克 生抽
  • 8 颗 咸蛋黄
  • 450 克 水 ,蒸煮用
  • 90 克 油
  • 3 瓣 蒜头
  • 10 克 姜 ,去皮
  • 1 克 盐
  • 3 克 糖
  • 2 根 葱 ,切末

Nutrition
per 1 人份
Calories
3404.5 kJ / 814.5 kcal
Protein
39 g
Carbohydrates
8.7 g
Fat
66 g
Saturated Fat
2.9 g
Fibre
0.3 g
Sodium
731.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r624430