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Ingredients
- 175 克 细砂糖
- 500 克 奶油乳酪 ，室温软化，掰碎
- 1 小撮 盐
- 3 颗 鸡蛋(每颗约53-63克)
- 240 克 稀奶油
- 15 克 低筋面粉
- Nutrition
- per 1 人份
- Calories
- 2499.1 kJ / 597.9 kcal
- Protein
- 8.6 g
- Carbohydrates
- 26 g
- Fat
- 51.1 g
- Saturated Fat
- 25.1 g
- Fibre
- 0 g
- Sodium
- 305.2 mg
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