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Ingredients
Marinare il salmone
- 1 limone, preferibilmente biologico
- 1 arancia, preferibilmente biologica
-
200
g di filetti di salmone fresco senza pelle e senza lische
or 200 g di filetti di salmone congelati, senza pelle, decongelati - 2 - 4 pizzichi di sale
- 1 cucchiaino di zucchero di canna
Riso
- 700 g di acqua
- 320 g di riso Venere
- 160 g di fragole
- 20 g di rucola
- 10 g di olio extravergine di oliva
- 20 g di semi di sesamo tostati
- Nutrition
- per 1 porzione
- Calories
- 1862 kJ / 445 kcal
- Protein
- 16 g
- Carbohydrates
- 61 g
- Fat
- 13.5 g
- Fibre
- 7.5 g
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