Bread Pudding Flan
TM6

Bread Pudding Flan

4.1 (8 ratings)

Ingredients

  • 5 oz light brown sugar
  • 35 ½ oz water, divided
  • 1 tsp freshly squeezed lemon juice
  • 1 oz bread, (approx. 1 slice)
  • 15 oz whole milk
  • 2 pieces lemon peel, thin peel only, no white pith (2 in. x ½ in. ea.)
  • 1 pinch ground cinnamon
  • 3 large eggs
  • 4 oz sugar

Nutrition
per 1 portion
Calories
1121.1 kJ / 268 kcal
Protein
7.1 g
Carbohydrates
48.2 g
Fat
5.7 g
Saturated Fat
2.4 g
Fibre
0.3 g
Sodium
116.3 mg

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