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Ingredients
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio senz'anima
- 30 g di olio extravergine di oliva
- 400 g di calamari ad anelli
- 60 g di succo di limone, spremuto fresco
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- Nutrition
- per 1 porzione
- Calories
- 2025 kJ / 484 kcal
- Protein
- 36 g
- Carbohydrates
- 18.5 g
- Fat
- 28.8 g
- Saturated Fat
- 2 g
- Fibre
- 0.5 g
- Sodium
- 50 mg
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