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Ingredients
Ganache de chocolate blanco
- 100 g de pistaches descascarillados y sin piel
- 1 cda de harina
- 100 g de crema para batir (30-40% grasa)
- 5 - 8 gotas de colorante verde, (ver tip)
- 100 g de chocolate blanco, en trozos o en chispas
Bizcocho de pistache y chocolate blanco
- mantequilla, para enharinar el molde
- harina de trigo, para engrasar el molde
- 105 g de harina
- 25 g de fécula de maíz
- 1 ½ cdita de polvo para hornear
- 140 g de azúcar glass
- la ralladura de medio limón
- 5 yemas de huevo
- 2 huevos
- 1 cdita de esencia de pistache
- 1 cdita de extracto de vainilla natural
- 5 claras de huevo
Crema batida insuperable
- 250 g de crema para batir (30-40% grasa), fría
- 100 g de crema vegetal, tipo chantilly
- 20 g de azúcar glass
- 1 cdita de extracto de vainilla natural
Decoración
- 400 g de fresas frescas, para decorar
- hojas de menta frescas, para decorar
- flores orgánicas, para decorar
- Nutrition
- per 1 porción
- Calories
- 2071 kJ / 493 kcal
- Protein
- 10 g
- Carbohydrates
- 53 g
- Fat
- 29 g
- Saturated Fat
- 14 g
- Fibre
- 3 g
- Sodium
- 182 mg
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