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Ingredients
- 15 - 20 g Olivenöl, etwas mehr zum Braten
-
200
Zwiebeln, in Stücken
or 200 g gemischtes Gemüse, in Stücken (Zwiebeln, Karotten, Fenchel) - 1 Knoblauchzehe, halbiert
-
400 - 500
g stückige Tomaten, aus der Dose
or 400 - 500 g Tomaten, reif, in Stücken - 65 g Tomatenmark
- 25 g Balsamico-Essig
- 1 EL Paprikapulver, edelsüß
- 1 TL Salz
- 1 - 2 EL Zucker
- 400 g Leberkäse
- 200 g Speck geräuchert
- 1 gelber Paprika
- 1 - 2 rote Zwiebeln
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2919 kJ / 697 kcal
- Protein
- 40 g
- Carbohydrates
- 19 g
- Fat
- 51 g
- Fibre
- 6 g
- Sodium
- 1079 mg
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