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Ingredients
- 2 oz extra virgin olive oil, plus extra to grease
- 8 ½ oz water
-
2 ¼
tsp active dry yeast
or 1 packet/envelope active dry yeast - 11 oz sourdough starter (apple wheat starter), (see Tip)
-
17
oz semolina, durum wheat, plus extra to dust (approx. 1-2 oz)
or 17 oz bread flour, plus extra to dust (approx. 1-2 oz) - 2 tsp salt
- Nutrition
- per 1 Total recipe
- Calories
- 9858 kJ / 2356 kcal
- Protein
- 63 g
- Carbohydrates
- 386 g
- Fat
- 63 g
- Saturated Fat
- 9 g
- Fibre
- 16 g
- Sodium
- 4841 mg
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