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Ingredients
La pâte
- 110 g de farine de blé (10 g pour le plan de travail)
- 40 g d'eau froide
- 2 pincées de sel
- 100 g de beurre très froid, coupé en morceaux de 2 cm
La soupe
- 450 g d'oignons jaunes, émincés en lamelles de 2 mm d'épaisseur
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe de farine de blé, et 10 g pour le plan de travail
- 1 ½ cube de bouillon de légumes
- 1 c. à café de feuilles de thym frais
- 1000 g d'eau
- du sel (optional)
- du poivre moulu
- 200 g de vin jaune du Jura
- 1 jaune d'œuf
- Nutrition
- per 1 portion
- Calories
- 1965 kJ / 471 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 28 g
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