Frittata z resztkami warzyw
TM6 TM5

Frittata z resztkami warzyw

4.3 (533 ratings)

Ingredients

  • 50 g sera parmezan, pokrojonego na 3 cm kawałki
  • 4 jajka
  • 1 łyżeczka bułki tartej (optional)
  • 1 szczypta soli
  • 1 - 2 szczypty pieprzu czarnego, świeżo mielonego
  • 200 g warzyw, mieszanych, resztek (patrz wskazówka)
  • 500 g wody

Nutrition
per 4 porcje
Calories
2715 kJ / 649 kcal
Protein
50.1 g
Carbohydrates
10.7 g
Fat
45.4 g

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