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Frittata z resztkami warzyw

Frittata z resztkami warzyw
4.3 574 rating
Prep. 5min
Total 35min
4 porcje
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Ingredients

  • 50 g sera parmezan pokrojonego na 3 cm kawałki
  • 4 jajka
  • 1 łyżeczka bułki tartej (optional)
  • 1 szczypta soli
  • 1 - 2 szczypty pieprzu czarnego, świeżo mielonego
  • 200 g warzyw, mieszanych resztek (patrz wskazówka)
  • 500 g wody

Difficulty

easy

Nutrition per 4 porcje

Protein 50.1 g
Calories 2715 kJ / 649 kcal
Fat 45.4 g
Carbohydrates 10.7 g

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