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Ingredients
- 30 g di scalogno
- 1 spicchio di aglio
- 2 rametti di basilico fresco, le foglie lavate ed asciugate
- 30 g di olio extravergine di oliva
- 100 g di pancetta a cubetti (1-2 cm)
- 400 g di zucca Butternut, pulita, a pezzi (2-3 cm)
- 100 g di patate a pezzi
- 800 g di acqua
-
1 ½
cucchiaino di dado per brodo di pollo, fatto in casa
or 1 ½ dado per brodo di pollo granulare (dose per 0.5 l) - 1 - 2 pizzichi di noce moscata in polvere
- 1 - 2 pizzichi di pepe nero macinato
- 1 - 2 pizzichi di sale
- 250 g di pasta fresca, tipo ravioli (cottura 3 minuti)
- Nutrition
- per 4 porzioni
- Calories
- 6780 kJ / 1616 kcal
- Protein
- 40 g
- Carbohydrates
- 120 g
- Fat
- 112 g
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