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Ingredients
- 50 g di olio extravergine di oliva
- 50 g di cipolla
-
400
g di pomodori perino, tipo San Marzano in quarti (vedere consigli)
or 400 g di polpa di pomodoro a pezzi - 320 g di pasta secca corta
- ½ cucchiaino di sale
- 2 rametti di basilico fresco, le foglie lavate ed asciugate
- Nutrition
- per 1 porzione
- Calories
- 1037.3 kJ / 248 kcal
- Protein
- 4.8 g
- Carbohydrates
- 62 g
- Fat
- 12.8 g
- Saturated Fat
- 2 g
- Fibre
- 2.3 g
- Sodium
- 92.5 mg
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