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Ingredients
- 200 g digestivekex
- 80 g osaltat smör, rumstempererat
- 250 g vatten
- 90 g jellodessertpulver, sötat, citronsmak (för 500 g vätska) (se tips)
- 400 g färskost
- 200 g grädde
- 40 g socker
Sylttopping
- 200 g sylt (t.ex. jordgubbs-, hallon- eller plommonsylt)
- 2 msk saft av citron
- 1 - 2 tsk gelatinpulver, färdigköpt (5 g) (se tips)
- 50 g vatten
- Nutrition
- per 1 bit
- Calories
- 2351 kJ / 562 kcal
- Protein
- 10 g
- Carbohydrates
- 52 g
- Fat
- 35 g
- Fibre
- 1.03 g
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