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Basilikapesto

Basilikapesto
5.0 2 ratings
Prep. 10min
Total 10min
6 portioner
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Ingredients

  • parmesanost cut in pieces
    80 g
  • pinjenötter
    30 g
  • vitlöksklyfta (optional)
    1
  • färska basilikablad
    80 g
  • extra virgin olivolja
    150 g
  • salt
    ½ tsk

Nutrition per 6 portioner

Calories 1859.9 kcal / 7781.8 kJ
Protein 35.3 g
Fat 190.1 g
Carbohydrates 8.7 g
Fibre 2.4 g
Saturated Fat 37.7 g
Sodium 2270.3 mg

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