Devices & Accessories
Basilikapesto
Prep. 10min
Total 10min
6 portioner
Ingredients
-
parmesanost cut in pieces80 g
-
pinjenötter30 g
-
vitlöksklyfta (optional)1
-
färska basilikablad80 g
-
extra virgin olivolja150 g
-
salt½ tsk
Difficulty
easy
Nutrition per 6 portioner
Sodium
2270.3 mg
Protein
35.3 g
Calories
7781.8 kJ /
1859.9 kcal
Fat
190.1 g
Fibre
2.4 g
Saturated Fat
37.7 g
Carbohydrates
8.7 g
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