
Devices & Accessories
Tomatsås
Prep. 10min
Total 40min
6 portioner
Ingredients
-
lök cut in halves120 g
-
vitlöksklyfta1
-
extra virgin olivolja50 g
-
krossade tomater, konserverade800 g
-
socker1 tsk
-
salt adjust to taste½ tsk
-
färska basilikablad5 - 10
Nutrition per 6 portioner
Calories
648 kcal /
2723 kJ
Protein
12 g
Fat
52 g
Carbohydrates
33 g
Fibre
6.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Grundkokboken
158 Recipes
International
International