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Ratatouille

Ratatouille
5.0 2 ratings
Prep. 15min
Total 40min
4 portioner
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Ingredients

  • lök cut in halves
    120 g
  • vitlöksklyftor
    2
  • olivolja
    20 g
  • mogna tomater cut in pieces (2-3 cm)
    300 g
  • röd paprika cut in pieces (2-3 cm)
    100 g
  • blandade torkade örter (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 msk
  • salt
    1 tsk
  • nymalen svartpeppar
    2 nypor
  • auberginer cut in pieces (2-3 cm)
    300 g
  • squash cut in pieces (2-3 cm)
    200 g

Nutrition per 1 portion

Calories 101 kcal / 422 kJ
Protein 3 g
Fat 6 g
Carbohydrates 9 g
Fibre 4 g

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