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Ankbröst med apelsin- och ingefärasås, potatismos och haricots verts
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Ingredients
- 40 g schalottenlök, i halvor
- 1 vitlöksklyfta
- 20 g färsk ingefära, skalad och tunt skivad (2 mm)
-
60
g Sevilla apelsinmarmelad
or 60 g apelsinmarmelad plus 1 msk pressad citron - 1 nypa färsk timjan, blad
- 20 g olivolja
-
20
g balsamvinäger
or 20 g sherryvinäger - 50 g portvin
- 550 g vatten
- 1 tsk salt
- ½ tsk nymalen svartpeppar, eller efter smak
- 2 ankbröst, utan skinn och ben (à ca. 150-200 g) (se tips)
- 350 g mjölig potatis, skalad, i små bitar (1 cm)
- ½ tsk paprikapulver
- 30 g smör
- 120 g mjölk
- 120 - 150 g färska haricots verts, i bitar (2 cm) vid behov
- Nutrition
- per 1 portion
- Calories
- 3136 kJ / 750 kcal
- Protein
- 43 g
- Carbohydrates
- 60 g
- Fat
- 33 g
- Fibre
- 4.4 g
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