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Meny med grönsaksvelouté, kyckling med senapssås och ångade grönsaker
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Ingredients
Velouté, kyckling och ångade grönsaker
- 80 - 100 g lök, i halvor
- 1 vitlöksklyfta
- 20 g olivolja
- 700 g blandade grönsaker (t.ex. squash, morötter, sparris, paprika, broccoli), skivade (0,5 cm)
- 600 g vatten
- 2 ½ tsk salt
- 400 g potatis, skivad (0,5 cm)
-
500
g skinnfria kycklingbröst, strimlade (5 x 2 cm)
or 500 g skinnfria kalkonbröst, strimlade (5 x 2 cm) - 2 msk sojasås
- ½ tsk malen peppar
- ½ tsk paprikapulver
-
20
g smör
or 1 msk grädde
Senapssås
-
50
g färskost
or 50 g grädde - 1 msk senap
- ½ tsk salt
- 1 nypa malen svartpeppar
- 3 - 4 kvistar färsk persilja, endast bladen
- 1 äggula
- Nutrition
- per 1 portion
- Calories
- 1745 kJ / 417 kcal
- Protein
- 37 g
- Carbohydrates
- 26 g
- Fat
- 16 g
- Fibre
- 6.2 g
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