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Lax i gräddig svampsås med potatis

Lax i gräddig svampsås med potatis
5.0 2 ratings
Prep. 30min
Total 50min
4 portioner
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Ingredients

  • vatten
    500 g
  • salt plus extra for greasing
    1 ½ tsk
  • potatis (120-200 g each, approx. 2 cm thick)
    600 g
  • smör preferably organic, grated zest and juice
    10 g
  • färska laxfiléer, skinnfria
    4
  • citron plus extra to taste
    1
  • nymalen peppar cut in pieces (2-3 cm)
    1 nypa
  • schalottenlök cut in halves
    100 g
  • färska champinjoner cut in slices
    300 g
  • torrt vitt vin
    50 g
  • grädde
    50 g
  • mjukost (e.g. Laughing Cow®)
    200 g
    200 g färskost
  • malen muskot
    2 nypor
  • salt to taste
  • nymalen peppar to taste

Nutrition per 1 portion

Calories 660 kcal / 2763 kJ
Protein 45 g
Fat 48 g
Carbohydrates 27 g
Fibre 4 g

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