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Ingredients
Brödknödlar
-
300
g frallor, dagsgammalt, skuret i skivor (1 cm)
or 300 g vitt bröd, dagsgammalt, skuret i skivor (1 cm) - 5 kvistar färsk persilja, endast bladen
- 80 g lök, i halvor
- 25 g smör
- 220 g mjölk
- 3 ägg
- ½ tsk salt, eller efter smak
- 2 nypor malen svartpeppar
- 2 nypor malen muskot
Nötgulasch och ångkokta knödlar
- 3 vitlöksklyftor
- 450 g lök, i kvartar
-
30
g olja
or 30 g klarnat smör - 750 g nötkött (grytbitar, 2–3 cm), klappas torra med hushållspapper
- 1 tsk socker
- 50 g tomatpuré (koncentrerad)
- 350 g hackade tomater, konserverade eller färska
- 200 g rödvin
- 2 msk paprikapulver
- 1 tsk salt, eller efter smak
- ½ tsk svartpeppar, malen
-
½
tsk malen kummin
or ½ tsk kumminfrön - 1 tsk rivet citronskal
- 1 msk färsk mejram
- 3 torkade lagerblad
- 5 enbär
-
1
nypa malen kryddnejlika
or 2 kryddnejlikor - 300 g vatten
- 30 g vetemjöl
- 200 g paprika, röd och grön, strimlade
- Nutrition
- per 1 portion
- Calories
- 2315 kJ / 553 kcal
- Protein
- 38 g
- Carbohydrates
- 45 g
- Fat
- 22 g
- Fibre
- 5.7 g
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