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Ingredients
Nötkötts- och ölragu
- 40 g olivolja
- 600 g nötkött, utan ben (till ragun), tärnat (2 cm)
- 1 tsk salt
- 2 nypor malen peppar
- 150 g lök, i bitar
- 15 g majsmjöl (stärkelse)
- 250 g vatten
- 150 g purjolök, skivad
- 330 g mörkt öl
- 1 tsk färska timjanblad
- 1 msk Worcestershiresås
-
½
tsk köttbuljongpasta, hemmagjord
or ½ köttbuljongtärning (för 0,5 l)
Pajdeg och montering
- 150 g vetemjöl
- 65 g osaltat smör, kylskåpskallt, i tärningar
- 1 ägg (53–63 g)
- ½ tsk salt
- 1 äggula, lättvispad, för pensling
- Nutrition
- per 1 portion
- Calories
- 2711 kJ / 647 kcal
- Protein
- 39 g
- Carbohydrates
- 36 g
- Fat
- 35 g
- Fibre
- 3.3 g
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