Fläskfilé med surkål och potatispuré
TM5

Fläskfilé med surkål och potatispuré

5.0 (1 rating)

Ingredients

  • 350 g lök, i halvor
  • 100 g bacon, tärnat
  • 500 - 600 g fläskfilé
  • 2 tsk salt
  • ¼ tsk malen peppar
  • 1 - 1 ½ tsk paprikapulver
  • 6 - 8 skivor mager bacon, rökt (60-80 g)
  • 500 gram konserverad surkål
  • 1 torkat lagerblad
  • 3 enbär
  • 500 g vatten
  • 750 g potatis, i bitar (3 cm)
  • 3 msk stekolja
  • 140 g mjölk
  • 40 g smör
  • 2 - 3 nypor malen muskot

Nutrition
per 1 portion
Calories
2467 kJ / 590 kcal
Protein
47 g
Carbohydrates
37 g
Fat
25 g
Fibre
6.4 g

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