Devices & Accessories
Baconlindade kalkonlår med potatis
Prep. 25min
Total 1 h 40min
4 portioner
Ingredients
-
vitlöksklyftor30 g
-
färsk rosmarin5 kvistar
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150 g skinka, skivadbacon, i skivor150 g
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800 g kycklingklubbor, skinnfria, med benkalkonlår, skinnfria, med ben800 g
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salt1 tsk
-
nymalen svartpeppar3 nypor
-
extra virgin olivolja (2 msk)20 g
-
vatten1300 g
-
potatis skuren i bitar (4 cm)600 g
Difficulty
easy
Nutrition per 1 portion
Protein
51 g
Calories
2174 kJ /
520 kcal
Fat
23 g
Fibre
2.1 g
Carbohydrates
26 g
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