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Ingredients
- 100 - 200 g parmesanost, cut in pieces (3 cm)
Köttfärssås
- 200 g blandade grönsaker (celery stalk, carrots and onions), cut in pieces
- 40 g extra virgin olivolja
- 800 g blandfärs (half pork and half beef)
- 100 g torrt vitt vin
- 300 g konserverade krossade tomater
- 1 - 1 ½ tsk salt, to taste
- ½ - 1 tsk malen svartpeppar, to taste
Béchamelsås
- 1000 g mjölk
- 80 g smör, cut in pieces
- 100 g vetemjöl
- 1 tsk salt
- 1 - 2 nypor malen muskot
Lasagnemontering
- smör, for greasing and topping
- 250 g torkade lasagneplattor, approx. 16 sheets (10 cm x 20 cm)
- smör, som topping
- Nutrition
- per 1 portion
- Calories
- 4161 kJ / 994 kcal
- Protein
- 50 g
- Carbohydrates
- 53 g
- Fat
- 64 g
- Fibre
- 4 g
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