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Ingredients
- 40 g parmesanost, cut in pieces (3 cm)
- 1 schalottenlök (approx. 30 g)
- 40 g smör
- 10 g extra virgin olivolja
- 320 g risottoris, valfri sort (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
- 60 g torrt vitt vin
- 820 g vatten
-
1
buljongtärning (för 0,5 l), meat or vegetable
or 1 rågad tsk buljongpasta, kött- eller grönsaksbuljong - ½ - 1 tsk salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
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