
Devices & Accessories
Borsjtj
Prep. 15min
Total 50min
6 portioner
Ingredients
-
färsk persilja leaves only3 - 5 kvistar
-
tomater cut in pieces200 g
-
lök cut in pieces100 g
-
morötter cut in pieces100 g
-
råa rödbetor cut in pieces (2 cm)200 g
-
olja40 g
-
potatis cut in pieces (2 cm)150 g
-
röd paprika cut in pieces (2 cm)100 g
-
vitkål cut in strips200 g
-
vatten1000 g
-
salt2 tsk
-
malen svartpeppar½ tsk
Nutrition per 1 portion
Calories
123 kcal /
513 kJ
Protein
2 g
Fat
7 g
Carbohydrates
12 g
Fibre
4 g
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