Devices & Accessories
Kryddig marockansk linssoppa
Prep. 15min
Total 40min
4 portioner
Ingredients
-
lök cut in halves150 g
-
olivolja40 g
-
malen torkad ingefära1 tsk
-
malen koriander1 tsk
-
malen spiskummin1 tsk
-
paprikapulver1 tsk
-
malen svartpeppar plus extra to taste¼ tsk
-
malen kanel½ tsk
-
malen torkad gurkmeja½ tsk
-
malen cayennepeppar¼ tsk
-
malen muskot¼ tsk
-
vatten750 g
-
2 rågade tsk grönsaksbuljongpastagrönsaksbuljongtärningar (för 0,5 l)2
-
röda linser100 g
-
konserverade krossade tomater800 g
-
salt adjust to taste1 nypa
-
färsk koriander leaves only, to garnish2 - 3 kvistar
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
991 kJ /
236 kcal
Fat
12 g
Fibre
6.4 g
Carbohydrates
22 g
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