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Ingredients
- 80 g lök, i halvor
- 120 g purjolök, i bitar
- 40 g extra virgin olivolja . plus 6 tsk extra för servering
- 600 g blandade grönsaker (t.ex. potatis, morötter, squash, selleristjälkar, tomater, mangoldblad, kokta bönor, pumpa), i bitar beroende på storlek
- 1000 g vatten
-
2
grönsaksbuljongtärningar (för 0,5 l)
or 2 rågade tsk grönsaksbuljongpasta - 1 tsk salt
- 120 g torkad pasta, t.ex. ditalini eller likande kort torkad pasta
- 6 färska basilikablad, rivna i strimlor
- 6 - 18 tsk riven parmesanost
- Nutrition
- per 1 portion
- Calories
- 1202 kJ / 287 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 18 g
- Fibre
- 3.6 g
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