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Ingredients
Stampo
- ½ cucchiaio di burro, non salato, per imburrare
Impasto
- 220 g di farina bianca
- 85 g di burro, non salato, a cubetti (2 cm)
- 60 g di acqua
- ½ cucchiaino di sale
Ripieno e bagna
- 50 g di mandorle
- 600 g di albicocche, tagliate in quattro
- ½ stecca di vaniglia
- 50 g di zucchero
- 200 g di panna acida
- 100 g di latte
- 2 cucchiai di amido di mais (maizena)
- Nutrition
- per 1 porzione
- Calories
- 3116 kJ / 746 kcal
- Protein
- 13.1 g
- Carbohydrates
- 73 g
- Fat
- 43 g
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