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Ingredients
La mousse de petits pois
- 300 g d'eau
- 10 feuilles de menthe fraîche
- 300 g de petits pois frais, écossés
- 2 g d'agar-agar (1 c. à café bombée ou 1 sachet)
- 100 g de crème liquide, 30% m.g. min.
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre noir moulu, à ajuster en fonction des goûts
Les choux
- 150 g d'eau
- 80 g de beurre doux
- 2 pincées de sel
- 120 g de farine de blé
-
3
gros œufs (63-73 g)
or 4 œufs de petite taille
- Nutrition
- per 1 portion
- Calories
- 1289 kJ / 312 kcal
- Protein
- 9 g
- Carbohydrates
- 21 g
- Fat
- 21 g
- Fibre
- 4 g
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