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Ingredients
Belag
- 500 g Wasser
- 1 ¾ TL Salz
- 500 g grüne Bohnen, in Stücken
- 180 g Gouda, in Stücken
- 1 Kugel Mozzarella (125 g), abgetropft, in Stücken
- 200 g Crème fraîche
- 1 Ei
- ½ TL Pfeffer
- 1 TL Bohnenkraut, getrocknet
Teig und Fertigstellung
- 150 g Dinkelkörner
- 200 g Wasser
- 1 Würfel Hefe (40 g)
- 1 Prise Zucker
- 200 g Weizenmehl Type 405
- 25 g Olivenöl
- 1 TL Salz
- 80 g gekochter Schinken, in Streifen (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 3481 kJ / 832 kcal
- Protein
- 39 g
- Carbohydrates
- 70 g
- Fat
- 44 g
- Fibre
- 8.2 g
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