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Ingredients
- 500 g água
- 1 c. chá de azeite
- 500 g peito de frango s/ pele cortado em pedaços pequenos
- 125 g queijo mozarela fresco light cortado em pedaços
- 2 ½ c. chá de sal
- ¼ c. chá de pimenta
- 3 c. chá de orégãos
- 120 g cebola cortada em pedaços
- 1 dente de alho
- 200 g tomate em pedaços
- 15 g concentrado de tomate
- ½ c. chá de ervas de Provence
- 150 g tomate cortado em rodelas finas (5 mm aprox.)
- 5 cogumelos frescos laminados (5 mm aprox.)
- 2 pés de manjericão, só as folhas
- 30 g rúcula
- Nutrition
- per 1 dose
- Calories
- 2175 kJ / 519 kcal
- Protein
- 87 g
- Carbohydrates
- 8 g
- Fat
- 13 g
- Fibre
- 3.7 g
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