Smoked Salmon Lemon Pasta
TM6 TM5

Smoked Salmon Lemon Pasta

4.4 (97 ratings)

Ingredients

  • 40 oz water
  • 3 oz extra virgin olive oil, divided
  • 16 oz pasta, e.g. spaghetti, linguine, fusilli
  • 4 garlic cloves
  • 1 - 2 fresh chilies, to taste, and deseeded, if preferred
  • 2 pinches salt, plus extra to season, to taste
  • 2 pinches ground black pepper, plus extra to season, to taste
  • 4 pieces lemon peel, thin peel only, no white pith (2 in. x ½ in. ea.)
  • 5 ½ oz hot smoked salmon, flaked (see Tip)
  • 2 oz lemon juice, to taste (1-2 lemons)
  • 3 tbsp capers, drained
  • 3 - 4 sprigs fresh flat leaf parsley, leaves only, roughly chopped

Nutrition
per 1 portion
Calories
2937 kJ / 702 kcal
Protein
25 g
Carbohydrates
93 g
Fat
26 g
Saturated Fat
4 g
Fibre
6 g
Sodium
498 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r617077