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Ingredients
- 400 g água
- 2 ovos
- 100 g trigo tufado
- 20 g azeite
-
½
colher de chá caldo de legumes caseiro
or ¼ cubo de caldo de legumes -
100
g pimento vermelho cortado em pedaços
or 100 g curgete cortado em pedaços - 100 g pepino cortado em pedaços
- 1 chalota
- 1 dente de alho (optional)
- 3 pés de salsa, só as folhas, mais q.b. p/ guarnecer
- 30 g vinagre balsâmico branco
- 1 c. chá de mostarda de Dijon
- 1 c. chá de xarope de agave
- ½ c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1492 kJ / 357 kcal
- Protein
- 14 g
- Carbohydrates
- 43 g
- Fat
- 14 g
- Fibre
- 4.8 g
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