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Ingredients
- 1 σκελίδα σκόρδο
- ½ πιπεριά τσίλι, φρέσκια, ψιλοκομμένη (1 χιλ.)
- 400 γρ. φέτα, σε κομμάτια (4εκ.)
- 1 κ.γλ. γλυκιά πάπρικα, τριμμένη
- 100 γρ. στραγγιστό γιαούρτι
- 1 κ.σ. χυμό λεμονιού
- 50 γρ. ελαιόλαδο
- ¼ κ.γλ. φρέσκοτριμμένο πιπέρι
- Nutrition
- per 1 μερίδα
- Calories
- 991.6 kJ / 237 kcal
- Protein
- 9.3 g
- Carbohydrates
- 3.7 g
- Fat
- 20.8 g
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