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Ingredients
- 1 limone
- 1 arancia
- 1600 g di acqua
- 400 g di baccalà ammollato e dissalato in 2 tranci
- 2 rametti di timo fresco, interi
- 100 g di radicchio rosso di Verona
- 60 g di yogurt bianco, non zuccherato
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- olio extravergine di oliva q.b.
- pistacchi tritati, a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 929 kJ / 222 kcal
- Protein
- 45.1 g
- Carbohydrates
- 2.4 g
- Fat
- 3.2 g
- Fibre
- 1.8 g
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