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Ingredients
Vinagreta
- 15 g salsa, só as folhas
- 10 g cebolinho picado
- 80 g cebola
- ½ malagueta vermelha (optional)
- 60 g azeite
- 20 g vinagre
- 20 g sumo de limão (½ unid. aprox.)
Salada
- 200 g bulgur
- 400 g água
- 10 g azeite
- ½ c. chá de sal
- 200 g feijão-encarnado cozido escorrido (ver dica)
- 220 g atum em lata, ao natural escorrido
- 150 g pepino cortado em cubos (1 cm aprox.)
- Pimenta preta moída q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1971 kJ / 470 kcal
- Protein
- 24 g
- Carbohydrates
- 44 g
- Fat
- 19 g
- Saturated Fat
- 2 g
- Fibre
- 10.5 g
- Sodium
- 332 mg
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