Pão de fruta
TM6 TM5

Pão de fruta

4.9 (24 ratings)

Ingredients

  • 250 - 280 g água (ver dica)
  • 15 g fermento de padeiro fresco esfarelado
  • 30 g mel
    or 30 g açúcar amarelo
  • 250 g farinha tipo 65
  • 250 g farinha de trigo integral
  • 20 g azeite
  • 20 g avelã
  • 20 g noz em metades
  • 80 g frutos secos variados (arandos, ameixa, figo, alperce, maçã, etc.), cortados em pedaços
  • ½ c. chá de sal

Nutrition
per 1 fatia
Calories
523 kJ / 125 kcal
Protein
3 g
Carbohydrates
20 g
Fat
3 g
Saturated Fat
0 g
Fibre
2.2 g
Sodium
40 mg

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