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Ingredients
- 50 g di patate pulite a pezzi
- 50 g di carote pulite a pezzi
- 50 g di zucchine a pezzi
- 380 g di acqua
- 50 g di bocconcini di carne di vitello senza nervi (oppure cavallo o agnello)
-
20
g di farina di tapioca
or 20 g di farina di riso precotta - 5 g di olio extravergine di oliva (1 cucchiaino)
- 10 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 971 kJ / 232 kcal
- Protein
- 14.4 g
- Carbohydrates
- 22.8 g
- Fat
- 9.3 g
- Fibre
- 1.6 g
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