Devices & Accessories
Oxymel au citron et au gingembre
Prep. 15min
Total 50min
3 bouteilles
Ingredients
-
2 citrons
-
10 branches de thym, frais
-
50 g de gingembre, frais pelé et coupé en morceaux
-
625 g de miel
-
225 g de vinaigre de cidre, min. 5 % d'acidité
Difficulty
easy
Nutrition per 1 bouteille
Protein
1 g
Calories
2834 kJ /
676 kcal
Fat
0.1 g
Fibre
0.1 g
Carbohydrates
162 g
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