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Ingredients
- 280 g de sucre
- 2 c. à café de thym, séché
- 1100 g d'eau
- 20 g de jus de citron, fraîchement pressé
- 40 - 50 g de mélange d'herbes aromatiques, fraîches (telles que sauge, menthe, thym, plantain) effeuillées ; ciseler les tiges fines
- 25 g de sirop de glucose
- ¼ c. à café de colorant alimentaire (tout type), vert (voir conseil) (optional)
- Nutrition
- per 1 morceau/part
- Calories
- 86 kJ / 20 kcal
- Protein
- 0 g
- Carbohydrates
- 5 g
- Fat
- 0 g
- Fibre
- 0 g
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