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Ingredients
- 200 g di grano saraceno (cottura 20 minuti)
- 80 g di scalogno a metà
- 8 fili di erba cipollina fresca a pezzi
- 40 g di olio extravergine di oliva
- 150 g di peperoni rossi a tocchetti (3 cm)
- 150 g di peperoni gialli a tocchetti (3 cm)
- 3 pizzico di sale
- 1200 g di acqua
- 100 g di Feta a dadini
- Nutrition
- per 1 porzione
- Calories
- 1363.9 kJ / 326 kcal
- Protein
- 10.7 g
- Carbohydrates
- 34.7 g
- Fat
- 16.9 g
- Saturated Fat
- 5.3 g
- Fibre
- 4.4 g
- Sodium
- 656.2 mg
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