Dill-Zitronen-Lachs mit Ofengemüse
TM6 TM5

Dill-Zitronen-Lachs mit Ofengemüse

4.8 (1.2K ratings)

Ingredients

  • 20 g Parmesan, in Stücken
  • 15 g Olivenöl
  • 1 TL Salz
  • ½ TL Pfeffer
  • ½ TL Knoblauch, gemahlen
  • 1 rote Paprika, in Streifen (1 x 4 cm)
  • 1 Zwiebel, geachtelt
  • 150 g Fenchel, in Streifen
  • 100 g Möhren, in Stiften (1 x 4 cm)
  • 1 Knoblauchzehe
  • 10 g Zitronensaft
  • 4 Stängel Dill, abgezupft
  • 2 Lachsfilets, frisch, ohne Haut (à 125 g)
  • 400 g Wasser

Nutrition
per 1 Portion
Calories
1762 kJ / 421 kcal
Protein
31 g
Carbohydrates
9 g
Fat
28 g
Saturated Fat
7 g
Fibre
5.5 g
Sodium
211 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r612514